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Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing

✍ Scribed by Antonio J. Pérez-López; Domingo Saura; José Lorente; Ángel A. Carbonell-Barrachina


Book ID
105899071
Publisher
Springer
Year
2005
Tongue
English
Weight
283 KB
Volume
222
Category
Article
ISSN
0044-3026

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