3-Dehydroshikimic acid (DHS), in addition to being a potent antioxidant, is the key hydroaromatic intermediate in the biocatalytic conversion of glucose into aromatic bioproducts and a variety of industrial chemicals. Microbial synthesis of DHS, like other intermediates in the common pathway of arom
Limiting factors in Escherichia coli fed-batch production of recombinant proteins
✍ Scribed by Anna Maria Sandén; Ingela Prytz; Ioannis Tubulekas; Cecilia Förberg; Ha Le; Andrea Hektor; Peter Neubauer; Zoltan Pragai; Colin Harwood; Alan Ward; Antonia Picon; Joost Teixeira de Mattos; Pieter Postma; Anne Farewell; Thomas Nyström; Solvejg Reeh; Steen Pedersen; Gen Larsson
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 169 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0006-3592
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