𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Limitation of access to highly palatable foods increases the norepinephrine content of many discrete hypothalamic and amygdaloidal nuclei of rat brain

✍ Scribed by Pierre Savard; Yves Mérand; Jacques Leblanc; André Dupont


Book ID
118941695
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
333 KB
Volume
33
Category
Article
ISSN
0024-3205

No coin nor oath required. For personal study only.