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Lime-Heat Effects on Corn Nutrients, Effect of Lime Treatment on in Vitro Availability of Essential Amino Acids and Solubility of Protein Fractions in Corn

โœ Scribed by Bressani, Ricardo; Scrimshaw, N. S.


Book ID
126898355
Publisher
American Chemical Society
Year
1958
Tongue
English
Weight
587 KB
Volume
6
Category
Article
ISSN
0021-8561

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