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Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

✍ Scribed by Marta Chmiel; Mirosław Słowiński; Krzysztof Dasiewicz

Book ID: 116738274
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 209 KB
Volume: 88
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.02.014

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