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Lighting in Relation to Public Health


Book ID
109482670
Publisher
Nature Publishing Group
Year
1925
Tongue
English
Weight
125 KB
Volume
115
Category
Article
ISSN
0028-0836

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Food preservation in relation to public
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 64 KB

I935, XVIII, 2I-3O) discusses the problem of food preservation in relation to public health. Milled cereals, sugar, and refined vegetable oils form considerably more than one-half of the daily caloric intake of man; yet these foods supply scarcely any of the mineral elements and vitamins, and leave