Food preservation in relation to public
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J.S.H.
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Article
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1935
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Elsevier Science
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English
โ 64 KB
I935, XVIII, 2I-3O) discusses the problem of food preservation in relation to public health. Milled cereals, sugar, and refined vegetable oils form considerably more than one-half of the daily caloric intake of man; yet these foods supply scarcely any of the mineral elements and vitamins, and leave