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Light, Temperature, and Anthocyanin Production

โœ Scribed by Rabino, Isaac (author);Mancinelli, Alberto L. (author)

Book ID
126249472
Publisher
Oxford University Press (OUP)
Year
1986
Tongue
English
Weight
521 KB
Volume
81
Category
Article
ISSN
0032-0889

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Light, Temperature, and Anthocyanin Prod
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โœ Rabino, Isaac (author);Mancinelli, Alberto L. (author) ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Oxford University Press (OUP) ๐ŸŒ English โš– 521 KB
Light, Temperature, and Anthocyanin Prod
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โœ Rabino, Isaac (author);Mancinelli, Alberto L. (author) ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Oxford University Press (OUP) ๐ŸŒ English โš– 521 KB

Temperature affects the total amount, the time course, and the red/ far-red effectiveness ratio of light-dependent anthocyanin production in Brassica oleracea L. seedlings. Some of the effects of temperature on anthocyanin production in cabbage are in agreement with the predictions of a model propos