Aggregation behavior and hydrodynamic parameters of insulin have been determined from static and dynamic light scattering experiments and intrinsic viscosity measurements carried out at pH 4.0, 7.5, and 9.0 in the temperature range 20-40ΠC in aqueous solutions. The protein aggregated extensively at
Light scattering studies on the ripening of viscose solution
β Scribed by Kalyan K. Ghosh
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 402 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0021-8995
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