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Light-Scattering Studies of Aggregation [and Discussion]

โœ Scribed by Rarity, J. G.; Seabrook, R. N.; Carr, R. J. G.; Weitz, D. A.


Book ID
120149202
Publisher
The Royal Society
Year
1989
Tongue
English
Weight
389 KB
Volume
423
Category
Article
ISSN
0962-8444

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Light scattering and viscosity study of
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Aggregation behavior and hydrodynamic parameters of insulin have been determined from static and dynamic light scattering experiments and intrinsic viscosity measurements carried out at pH 4.0, 7.5, and 9.0 in the temperature range 20-40ะŠC in aqueous solutions. The protein aggregated extensively at