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Light-induced Synthesis of Anthocyanin in Carrot Cells in Suspension

✍ Scribed by TAKEDA, JUNKO

Book ID
118066170
Publisher
Oxford University Press
Year
1990
Tongue
English
Weight
537 KB
Volume
41
Category
Article
ISSN
0022-0957

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Structure of an anthocyanin–anthocyanin
Structure of an anthocyanin–anthocyanin dimer molecule in anthocyanin-producing cells of a carrot suspension culture
✍ Yutaka Abe; Atsushi Sawada; Tadayuki Momose; Nobuhiro Sasaki; Nobuo Kawahara; Hi πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 French βš– 290 KB

A novel anthocyanin, an anthocyanin-anthocyanin dimer, was isolated from the cells of an anthocyaninproducing carrot cell-line culture, and its structure was elucidated using spectroscopic methods. It consists of two molecules of the anthocyanin, cyanidin 3-[xylosyl-(sinapoyl-glucosyl)-galactoside],