Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce)

✍ Scribed by Zhan, Lijuan; Hu, Jinqiang; Lim, Loong-Tak; Pang, Lingyun; Li, Yu; Shao, Jianfeng

• Book ID: 121274797
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 562 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.05.035