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Ligand Binding Characteristics and Aggregation Behavior of Purified Cow's Milk Folate Binding Protein Depends on the Presence of Amphiphatic Substances Including Cholesterol, Phospholipids, and Synthetic Detergents

✍ Scribed by Jan Holm; Steen Ingemann Hansen


Book ID
110402482
Publisher
Springer
Year
2002
Tongue
English
Weight
145 KB
Volume
22
Category
Article
ISSN
0144-8463

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