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Lifetime and quenching of tryptophan fluorescence in whiting parvalbumin

✍ Scribed by Castelli, Francesco; White, Howard D.; Forster, Leslie S.

Book ID: 126011287
Publisher: American Chemical Society
Year: 1988
Tongue: English
Weight: 925 KB
Volume: 27
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi00409a037

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## Abstract IgG, Fab fragments and poly‐D, L‐alanylated IgG prepared from normal rabbit sera show a decrease in fluorescence on titration down from pH 9 to 3. A qualitatively similar behavior is seen in a preparation of normal bovine IgG in both the native and heat‐denaturated state. This decrease