✦ LIBER ✦

Liberation of actin from actomyosin in meats heated to 65 °C

✍ Scribed by Akihiro Okitani; Naoki Ichinose; Jun Itoh; Yuika Tsuji; Yayoi Oneda; Keiko Hatae; Koshiro Migita; Masanori Matsuishi

No coin nor oath required. For personal study only.

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Liberation of actin from actomyosin in meats heated to 65&#xa0;°C