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Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS

✍ Scribed by Laurent Noël; Rachida Chekri; Sandrine Millour; Christelle Vastel; Ali Kadar; Véronique Sirot; Jean-Charles Leblanc; Thierry Guérin

No coin nor oath required. For personal study only.

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