Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans

✍ Scribed by Franca Marangoni; Claudio Colombo; Antonella Martiello; Andrea Poli; Rodolfo Paoletti; Claudio Galli

• Book ID: 116800016
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 104 KB
• Volume: 17
• Category: Article
• ISSN: 0939-4753
• DOI: 10.1016/j.numecd.2006.02.004