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Levels of selected potential harmful elements (PHEs) in soils and vegetables used in diet of the population living in the surroundings of the Estarreja Chemical Complex (Portugal)

✍ Scribed by Inácio, Manuela; Neves, Orquídia; Pereira, Virgínia; Ferreira da Silva, Eduardo


Book ID
123427631
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
795 KB
Volume
44
Category
Article
ISSN
0883-2927

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