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Levels of polychlorinated dibenzo-p-dioxins and dibenzofurans in workers exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin

โœ Scribed by Dr. D. G. Patterson Jr.; M. A. Fingerhut; D. W. Roberts; L. L. Needham; M. Haring Sweeney; D. A. Marlow; J. S. Andrews Jr.; W. E. Halperin


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
674 KB
Volume
16
Category
Article
ISSN
0271-3586

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๐Ÿ“œ SIMILAR VOLUMES


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## Abstract The contaminant 2,3,7,8โ€tetrachlorodibenzoโ€__p__โ€dioxin (TCDD) is a prototype compound of a whole class of halogenated aromatic hydrocarbons termed โ€˜dioxinlikeโ€™ contaminants present in food, human tissue, mothers milk, and environmental samples. Among the various adverse effects caused

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โœ John Christian Larsen ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 242 KB

## Abstract The polychlorinated dibenzoโ€__p__โ€dioxins (PCDD), polychlorinated dibenzofurans (PCDF), and dioxinโ€like polychlorinated biphenyls (dioxinโ€like PCB) are ubiquitous in food of animal origin and accumulate in fatty tissues of animals and humans. The most toxic congener is 2,3,7,8โ€tetrachlo