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Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil

✍ Scribed by I. Costabeber; J. Sifuentes dos Santos; A.A. Odorissi Xavier; J. Weber; F. Leal Leães; S. Bogusz Junior; T. Emanuelli

No coin nor oath required. For personal study only.

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