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Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products

✍ Scribed by Uçar, Yunus; Traag, Wim; Immerzeel, Jaap; Kraats, Cornelis; van der Lee, Martijn; Hoogenboom, Ron; van der Weg, Guido; Cakirogullari, Gul Celik; Oymael, Berrin; Kilic, Devrim


Book ID
121016738
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
176 KB
Volume
4
Category
Article
ISSN
1939-3210

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