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Levels of inorganic constituents in raw nuts and seeds on the Swedish market

✍ Scribed by I. Rodushkin; E. Engström; D. Sörlin; D. Baxter

Book ID
113892304
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
834 KB
Volume
392
Category
Article
ISSN
0048-9697

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The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan