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Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion

✍ Scribed by Dambiec, Małgorzata; Polechońska, Ludmiła; Klink, Agnieszka


Book ID
121241537
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
310 KB
Volume
31
Category
Article
ISSN
0889-1575

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