𝔖 Bobbio Scriptorium
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Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoğurt)

✍ Scribed by Z. Güler


Book ID
113903942
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
191 KB
Volume
71
Category
Article
ISSN
0921-4488

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