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LEVELS AND DISPERSION OF ASSESSMENT RATIOS IN TAXABLE PROPERTY VALUES AND IN THE COURTS

โœ Scribed by John O. Behrens

Book ID
124192761
Year
1998
Weight
622 KB
Volume
91
Category
Article
ISSN
1549-7542

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## Abstract The sensory profile of a particular food product depends on the context of sensations of the products with which that particular product is compared. This implies that the profile obtained is only valid for the period of time during which the physicochemical composition of each of the i