## Abstract The consumption of meat and other foods of animal origin is a risk factor for several types of cancer, but the results for lymphomas are inconclusive. Therefore, we examined these associations among 411,097 participants of the European Prospective Investigation into Cancer and Nutrition
Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition
✍ Scribed by Silke Hermann; Sabine Rohrmann; Jakob Linseisen; Alexandra Nieters; Aneire Khan; Valentina Gallo; Kim Overvad; Anne Tjønneland; Ole Raaschou-Nielsen; Manuela M. Bergmann; Heiner Boeing; Nikolaus Becker; Rudolf Kaaks; H. Bas Bueno-de-Mesquita; Anne M. May; Roel C. H. Vermeulen; Sheila Bingham; Kay-Tee Khaw; Timothy J. Key; Ruth C. Travis; Antonia Trichopoulou; Christina Georgila; Dimitra Triantafylou; Egidio Celentano; Vittorio Krogh; Giovanna Masala; Rosario Tumino; Antonio Agudo; Jone M. Altzibar; Eva Ardanaz; Carmen Martínez-García; Marcial Vicente Argüelles Suárez; Maria José Tormo; Tonje Braaten; Eiliv Lund; Jonas Manjer; Sophia Zackrisson; Göran Hallmans; Beatrice Malmer; Paolo Boffetta; Paul Brennan; Nadia Slimani; Paolo Vineis; Elio Riboli
- Book ID
- 106124107
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 156 KB
- Volume
- 136
- Category
- Article
- ISSN
- 1432-1335
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