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Leucoanthocyanidins of Sapola Fruit

✍ Scribed by S. LAKSHMINARAYANA; A. G. MATHEW


Book ID
108797632
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
259 KB
Volume
32
Category
Article
ISSN
0022-1147

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Stable solid-supported leucoanthocyanidi
✍ Denis Deffieux; Sophie Gaudrel-Grosay; Axelle Grelard; CΓ©line Chalumeau; StΓ©phan πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 French βš– 499 KB

Remarkable progress toward the complete elucidation of the biosynthesis of flavanoids has been accomplished during the last decade, but the final steps presumably involving the transformation of leucoanthocyanidins, which are highly unstable when free in aqueous solution, into both anthocyanidins an