Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.
Letters to a Young Chef
β Scribed by Daniel Boulud
- Year
- 2017
- Tongue
- English
- Weight
- 84 KB
- Edition
- Second trade paperback edition, new and updated edition
- Category
- Fiction
- ISBN
- 0465093426
No coin nor oath required. For personal study only.
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