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Letter to the editor: On the heat resistance of Salmonella, Listeria, and E. coli O157:H7 in meats and poultry

✍ Scribed by Micha Peleg

Book ID: 111404990
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 109 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00169_1.x

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