✦ LIBER ✦
Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts
✍ Scribed by Jean-Christophe Augustin; Vincent Carlier
- Book ID
- 113625002
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 601 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0740-0020
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