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Less damaging effect of whisky in rat stomachs in comparison with pure ethanol: Role of ellagic acid, the nonalcoholic ingredient

✍ Scribed by Taeko Iino; Yoshihiro Ogawa; Kimihito Tashima; Shinichi Kato; Koji Takeuchi


Book ID
119429599
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
156 KB
Volume
120
Category
Article
ISSN
0016-5085

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