James Beard Foundation 1991 Cookbook of the Year!<BR>"Cocolat is to chocolate what Tiffany is to diamonds." — <I>Gourmet</I> magazine. <BR>One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this b
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Les Desserts Chocolat
✍ Scribed by Roques; Rebieres
- Publisher
- Mango
- Year
- 1999
- Tongue
- French
- Leaves
- 47
- Category
- Library
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