✦ LIBER ✦
Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?
✍ Scribed by DellaValle, Diane M.; Thavarajah, Dil; Thavarajah, Pushparajah; Vandenberg, Albert; Glahn, Raymond P.
- Book ID
- 121767575
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 524 KB
- Volume
- 144
- Category
- Article
- ISSN
- 0378-4290
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