𝔖 Bobbio Scriptorium
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Length and evolutionary stability of food chains

✍ Scribed by Hastings, Harold M.; Conrad, Michael


Book ID
109717089
Publisher
Nature Publishing Group
Year
1979
Tongue
English
Weight
235 KB
Volume
282
Category
Article
ISSN
0028-0836

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Effect of chain length on coiled-coil st
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## Abstract The de novo design and biophysical characterization of three series of two‐stranded α‐helical coiled coils with different chain lengths are described. Our goal was to examine how increasing chain length would affect protein folding and stability when one or more heptad repeat(s) of **K–