Alcohol insoluble solids from apple were extracted in sequence by buffer at 20 degrees C and at 70 degrees C, EDTA/oxalate, and mild alkali, yielding four populations of pectins. These pectins and the insoluble residue were characterized by their sugar composition, degree of esterification (methyl e
โฆ LIBER โฆ
Lemon albedo cell walls contain distinct populations of pectic hairy regions
โ Scribed by Jose M Ros; Henk A Schols; Alfons G.J Voragen
- Book ID
- 108403096
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 180 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0144-8617
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Pectic polysaccharide fractions of high molecular weight, resistant to further degradation by pectolytic, hemicellulolytic, and cellulolytic enzymes, were isolated from potato fibre and from pear, carrot, leek, and onion tissue by the liquefaction process. The fractions, referred to as modified hair