Lehrbuch der Enzyme, Chemistry, Physical Chemistry and Biology. By Prof. Carl Oppenheimer in c ollaboration with Dr. R. Kuhn. Pp. ix+660. Leipzig: G. Thieme, 1927. Price, paper 33m., bound 36 m.

Die Fermente und Ihre Wirkungen. By Prof

Die Fermente und Ihre Wirkungen. By Prof. Carl Oppenheimer. With a section on Physical Chemistry and Kinetics by Dr. R. Kuhn. Fifth edition, completely rewritten. Nos. IX-XIII. Leipzig: G. Thieme, 1926. Price: No. IX, 17.40 r.m.; No. X, 17.10 r.m.; No. XI, 17.10 m.; No. XII, 17.45 m.; No. XIII, 19 m

✍ Ling, Arthur R. 📂 Article 📅 1927 🏛 Wiley (John Wiley & Sons) ⚖ 272 KB

## 40s CLIE31ISTR.Y AND INDUSTRY Mu)' 6, 1017 slio\vti t l i n t :inti-pinking coiiipomids Iiavc no a p p a ~i i t effect 011 the setting up or 011 the speed of detoliilt,ioli i i i gns mistures. of keeping iii touch witti the prcsciit trend of rcsenrcli on problems of gnseoiis co~~ib~istioii. Th