LEGUME SUPPLEMENTED FLAT BREAD: NUTRITIVE VALUE, TEXTURAL and ORGANOLEPTIC CHANGES DURING STORAGE

✍ Scribed by SAVITA SHARMA; K.S. SEKHON; H.P.S. NAGI

• Book ID: 111340061
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 507 KB
• Volume: 19
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1995.tb00289.x