Legume and cereal starches—why differences in digestibility? — Part II. Isolation and characterization of starches from rice (O. sativa) and ragi (finger millet, E. coracana)

✍ Scribed by Basavaraj Madhusudhan; Rudrapatnam N. Tharanathan

• Book ID: 107895349
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 629 KB
• Volume: 28
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(95)00108-5