Legal and analytical aspects of bleaching From the working group “Technologies of industrial extraction and processing of edible fats”

✍ Scribed by Werner Zschau

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 121 KB
• Volume: 103
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200102)103:2<117::aid-ejlt117>3.0.co;2-n