Assessment of the agronomic and technolo
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Galterio, Giovanni ;Codianni, Pasquale ;Giusti, Anna Maria ;Pezzarossa, Beatrice
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Article
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2003
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John Wiley and Sons
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English
β 82 KB
## Abstract Recently, the people interest in natural and organic products led to a βrediscoveryβ of hulled wheat, particularly __T. turgidum__ ssp. __dicoccum__, commonly known as βfarroβ. Compared with durum wheat (__T. turgidum__ ssp. __durum__( farro is characterized by low productivity and low