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Lectotypification of Cacao guianensis Aublet (Sterculiaceae)

โœ Scribed by Laurence J. Dorr


Book ID
115055878
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
127 KB
Volume
45
Category
Article
ISSN
0007-196X

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The essential oils from leaves, stem barks and pistillate ยฏowers of Pourouma guianensis Aublet (Moraceae) were isolated by hydrodistillation and the volatile constituents were determined by HRGC and HRGCยฑMS. Methyl salicylate was the major compound identiยฎed in all oils studied and was present in yi