Lecithin: Cholesterol acyltransferase regulation. II. Effect of fluidity of egg phosphatidylcholine vesicles

✍ Scribed by Polly Ellerbe; Randall B. Murphy; Herbert G. Rose

• Book ID: 103038744
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 508 KB
• Volume: 38
• Category: Article
• ISSN: 0009-3084
• DOI: 10.1016/0009-3084(85)90021-0

✦ Synopsis

The regulation of human plasma lecithin :cholesterol acyltransferase (LCAT) by changes in bilayer fluidity of substrate egg phosphatidylcholine (egg PC) unilamellar vesicles was investigated using pyrene excimer fluorescence to measure fluidity. Fluidity was decreased by adding up to 20% cholesterol or increased by adding up to 10% egg 2-1ysophosphatidylcholine (lysoPC). The fluidizing effect of lysoPC was suppressed by the addition of cholesterol LCAT activity with 10% cholesterol vesicles was decreased by adding 5% lysoPC, yet activity with 5% cholesterol vesicles was unaffected by adding 5% lysopc. This difference may be explained by a balance between the known LCAT inhibitory effect of lysopc and its ability to increase bilayer fluidity and thereby increase LCAT activity. LCAT esterification of up to 37% of vesicle cholesterol failed to alter the lysoPC/cholesterol balance sufficiently to influence activity in this system.

The findings of our studies are in keeping with modulation of LCAT activity by bilayer fluidity, but fluidity changes caused by enzyme action are not sufficient to regulate that activity.