Analytik und Bewertung cancerogener poly
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Fritz, W.
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Article
📅
1983
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John Wiley and Sons
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English
⚖ 506 KB
The contamination of foods is technologically induced by smoke gases (smoking, grilling, drying) and also due to environmental factors such as air and soil, soil conditioners, migration from plastics etc. The author presents and discusses the major problems concerning the accurate analysis of smalle