𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Learning To Eat In The Kitchen

✍ Scribed by Eric Irvin


Book ID
124720836
Publisher
JSTOR
Year
1957
Weight
828 KB
Volume
29
Category
Article
ISSN
0005-0091

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


cover
✍ Artusi, Pellegrino; Baca, Murtha; Ballerini, Luigi πŸ“‚ Fiction πŸ“… 2003 πŸ› University of Toronto Press, Scholarly Publishing 🌐 English βš– 353 KB

First published in 1891, Pellegrino Artusi's _La scienza in cucina e l'arte di mangier bene_ has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the n