✦ LIBER ✦
Learning through Teaching: Challenges and Opportunities in Facilitating Student Learning in Food Science and Nutrition by Using the Interteaching Approach
✍ Scribed by Keiko Goto; Julie Schneider
- Book ID
- 114763201
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 138 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1541-4329
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