𝔖 Bobbio Scriptorium
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Learning About Foodborne Pathogens: Evaluation of Student Perceptions of Group Project Work in a Food Microbiology Course

✍ Scribed by Mark S. Turner


Book ID
114763195
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
167 KB
Volume
8
Category
Article
ISSN
1541-4329

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