𝔖 Bobbio Scriptorium
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Learned Food Aversions in the Progression of Cancer and Its Treatment

✍ Scribed by ILENE L. BERNSTEIN


Book ID
118722551
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
970 KB
Volume
443
Category
Article
ISSN
0890-6564

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Clinical implications of learned food av
✍ Richard D. Mattes; Walter J. Curran Jr.; Jane Alavi; William Powlis; Richard Whi πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 822 KB

Background. The nutritional implications of learned food aversions were evaluated in patients with newly diagnosed cancer receiving either chemotherapy (n = 53) or radiation therapy (n = 49). Methods. Aversion incidence was determined by questionnaires and a food challenge. Measures of dietary and