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Leaf conductance and rate of crop transpiration of greenhouse grown sweet pepper (Capsicum annuum L.) as affected by carbon dioxide

✍ Scribed by E.M. Nederhoff; A.A. Rijsdijk; R. de Graaf


Book ID
119166668
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
905 KB
Volume
52
Category
Article
ISSN
0304-4238

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