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Leadership changes at Lanxess as results falter


Book ID
125798808
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
62 KB
Volume
2014
Category
Article
ISSN
0306-3747

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A reduced specific ethanol-forming perfo
โœ K. Richter ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 372 KB ๐Ÿ‘ 3 views

The loss of fermentative activity of yeast cells, observed in continuous fermentation experiments a t increasing biomass concentration is explained by the assumption that the ethanol-tolerance behaviour of the microorganisms changes if a growth-stabilizing factor limitation is present. A mathematic