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Lead and cadmium in meat and organs of game in Slovenia

✍ Scribed by D. Z. Doganoc; K. Š. Gačnik

Book ID: 112279767
Publisher: Springer
Year: 1995
Tongue: English
Weight: 227 KB
Volume: 54
Category: Article
ISSN: 0007-4861
DOI: 10.1007/bf00196284

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## Abstract Results are presented for the levels of cadmium, lead and mercury in 190 cured meat samples. The cadmium content was in the range <0.01 to 0.22 parts/million, the mean being 0.02 part/million; the range and mean of the lead content were <0.01 to 0.42 and 0.06 parts/million; the range an