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Lead and cadmium contents in cereals and pulses in north-eastern China

✍ Scribed by Zuo-Wen Zhang; Takao Watanabe; Shinichiro Shimbo; Kae Higashikawa; Masayuki Ikeda


Book ID
117256118
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
116 KB
Volume
220
Category
Article
ISSN
0048-9697

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Lead and cadmium content in cocoa beans
✍ PrugarovΓ€, A. ;KovÀč, M. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 572 KB

The choice of cocoa beans as the experimental and sample material for study of the contamination with lead and cadmium was inspired by high Pb and Cd limits in foods made on its basis (cocoa powder, chocolate) as well as by the relatively high proportion of these foods in human nutrition. For Cd, th